Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients. Store covered in the refrigerator until ready to serve. The cream will keep for about 1 week.
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts