Coffee Snow Creams

Name: Coffee Snow Creams
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 2 tablespoons instant espresso powder; 2 teaspoons pure vanilla extract; 1/4 cup sweetened condensed milk; 8 cups fresh clean snow or finely ground ice

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Level: Easy
Total: 10 min

Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 4 servings

Ingredients

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1 cup sugar

1 cup water

2 tablespoons instant espresso powder

2 teaspoons pure vanilla extract

1/4 cup sweetened condensed milk

8 cups fresh clean snow or finely ground ice

Directions

In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.