Recipe courtesy of Robbin Gourley
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
24 to 36 pieces

Ingredients

Directions

Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly. Cook to soft ball stage (238 degrees F on candy thermometer), stirring occasionally. Remove from heat, and add maple flavoring and vanilla. Pour into a large bowl and beat with a mixer until creamy. Add pecans. Drop by teaspoonsful onto buttered waxed paper. Let cool for 1 hour. Store in an airtight container between layers of waxed paper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Southern Creamed Corn

Recipe courtesy of The Neelys

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Chicken Carbonara

Recipe courtesy of Giada De Laurentiis

Creamless Creamed Corn Chowder with Lobster and Summer Vegetables

Recipe courtesy of Tom Colicchio

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories