Recipe courtesy of Claire Robinson
Episode: Snow Day
Save Recipe Print
Total:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.

Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.

To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.

Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Whipped Cream

Recipe courtesy of Alton Brown

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories