Recipe courtesy of James O'Donnell

Cilantro Cream

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 1 quart
Share This Recipe

Ingredients

Directions

  1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now