Recipe courtesy of James O'Donnell
Show: The Best Of
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Cilantro Cream

Recipe courtesy of Tyler Florence

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro Cream

Recipe courtesy of James O'Donnell

Meatloaf Quesadillas with Cilantro Cream

Recipe courtesy of Food Network Kitchen

Cilantro-Lime Cream Slaw

Recipe courtesy of Guy Fieri

Cuban Picadillo Empanada and Cilantro Cream Sauce

Recipe courtesy of Tyler Florence

Philly-Rito! with Sour Cream Cilantro Sauce

Recipe courtesy of Vic "Vegas" Moea

Southwest Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories