Jerk Cream

• 2 1/2 cups heavy whipping cream
• 1 tablespoon Jimmy's Jamaican Jerk Marinade, recipe follows
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon Roasted Garlic Puree, recipe follows
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Hungarian paprika
• 1/4 teaspoon Spanish paprika
• 1/4 teaspoon chile powder
• 1/8 teaspoon Angel Dust Cajun Seasoning, recipe follows
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons unsalted butter, chilled and cut into pieces

JIMMY'S JAMAICAN JERK MARINADE:

• 2 tablespoons ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 1/4 teaspoon ground cloves
• 1/2 cup sliced green onion, white and green parts
• 1 tablespoon seeded, chopped habanero chile
• 1 1/2 teaspoons minced garlic
• 2 tablespoons fresh thyme leaves
• 2 tablespoons freshly squeezed Key lime, or regular lime juice
• 2 tablespoons canola oil
• 1 tablespoon soy sauce
• 1 tablespoon dark rum
• 1 1/2 teaspoons grated fresh ginger
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons cane syrup or light molasses
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon dark brown sugar
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon habanero hot pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes

ROASTED-GARLIC PUREE:

• 1 cup peeled garlic cloves
• 1 cup extra virgin or regular olive oil

ANGEL DUST CAJUN SEASONING:

• 3 tablespoons Hungarian paprika
• 1 1/2 tablespoons Spanish paprika
• 5 teaspoons salt
• 1 1/4 teaspoons dried thyme leaves
• 1 1/4 teaspoons dried oregano
• 1 teaspoon ground white pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder