Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
1 hr 2 min
Prep:
15 min
Inactive:
45 min
Cook:
2 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.

Serve garnished with whipped cream and mint sprigs.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

New York Egg Cream

Recipe courtesy of Ina Garten

Chocolate Cream Pie

Recipe courtesy of Food Network Kitchen

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Chocolate Malted Semifreddo

Recipe courtesy of Gale Gand

The Best Chocolate Malted

Recipe courtesy of Gale Gand

Chocolate Cake with Malted Chocolate Buttercream

Recipe courtesy of Viki Kane

Malted Oatmeal Cream Pies

Recipe courtesy of Emily Naser-Hall

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories