Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
1 hr 2 min
Prep:
15 min
Inactive:
45 min
Cook:
2 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.

Serve garnished with whipped cream and mint sprigs.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

New York Egg Cream

Recipe courtesy of Ina Garten

Chocolate Cream Pie

Recipe courtesy of Food Network Kitchen

Bobby's Lighter Frozen Chocolate Mousse Pie

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Charlotte Royale with Chocolate Ice Cream

Recipe courtesy of Gesine Bullock-Prado

The Best Chocolate Malted

Recipe courtesy of Gale Gand

Chocolate Malted Semifreddo

Recipe courtesy of Gale Gand

Chocolate Cake with Malted Chocolate Buttercream

Recipe courtesy of Viki Kane

Browse Reviews By Keyword

          Latest Stories