Chocolate Stout Affogato Egg Cream

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe


2 ounces coffee liqueur, such as Kahlua

16 ounces plain seltzer

One 12-ounce bottle stout or chocolate stout, such as Guinness

1 pint chocolate ice cream, slightly softened


  1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine. 
  2. Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!