Chocolate Stout Affogato Egg Cream
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
2 ounces coffee liqueur, such as Kahlua
16 ounces plain seltzer
One 12-ounce bottle stout or chocolate stout, such as Guinness
1 pint chocolate ice cream, slightly softened
Directions
- In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
- Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!
