Chocolate Stout Affogato Egg Cream

Name: Chocolate Stout Affogato Egg Cream
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 ounces coffee liqueur, such as Kahlua; 16 ounces plain seltzer; One 12-ounce bottle stout or chocolate stout, such as Guinness; 1 pint chocolate ice cream, slightly softened

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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2 ounces coffee liqueur, such as Kahlua

16 ounces plain seltzer

One 12-ounce bottle stout or chocolate stout, such as Guinness

1 pint chocolate ice cream, slightly softened

Directions

In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!

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