Chocolate Stout Affogato Egg Cream

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

2 ounces coffee liqueur, such as Kahlua

16 ounces plain seltzer

One 12-ounce bottle stout or chocolate stout, such as Guinness

1 pint chocolate ice cream, slightly softened

Directions

  1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine. 
  2. Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!
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