Loading Video...
Recipe courtesy of Giada De Laurentiis

Chocolate Stout Torta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr (includes cooling time)
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Cake:

Whipped Cream:

Directions

  1. For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.
  2. In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly.
  3. Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely.
  4. For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream.
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
10m Easy 99%
CLASS
11m Easy 94%
CLASS
41m Easy 100%
CLASS
13m Easy 100%
CLASS
18m Easy 98%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages