Season 96, Episode 57

Entertaining Ideas: Cajun Supper Club Soiree

Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
See Tune-In Times

Recipes From This Episode

Jerk Cream

Muffuletta Calzone

Red Hot Chile-Rubbed Pork Skewers

Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

Previous Episode

Southern Foods: Memphis in May

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories