Season 96, Episode 57

Entertaining Ideas: Cajun Supper Club Soiree

Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
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Recipes From This Episode

Jerk Cream

Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

Red Hot Chile-Rubbed Pork Skewers

Muffuletta Calzone

Southern Foods: Memphis in May


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