Cilantro Cream

Name: Cilantro Cream
Yield: 1 quart
Ingredients: 2 ounces spinach; 1 cup heavy cream; 4 cups sour cream; 2 1/2 ounces cilantro; 2 tablespoons kosher salt; 1 tablespoon L.A spice; 2 limes, juiced

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Yield: 1 quart

Yield: 1 quart

Ingredients

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2 ounces spinach

1 cup heavy cream

4 cups sour cream

2 1/2 ounces cilantro

2 tablespoons kosher salt

1 tablespoon L.A spice

2 limes, juiced

Directions

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.