Recipe courtesy of James O'Donnell
Save Recipe Print
Yield:
1 quart

Ingredients

Directions

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro Cream

Recipe courtesy of Tyler Florence

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro-Lime Cream Slaw

Recipe courtesy of Guy Fieri

Meatloaf Quesadillas with Cilantro Cream

Recipe courtesy of Food Network Kitchen

Cuban Picadillo Empanada and Cilantro Cream Sauce

Recipe courtesy of Tyler Florence

Southwest Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of Sunny Anderson

Philly-Rito! with Sour Cream Cilantro Sauce

Recipe courtesy of Vic "Vegas" Moea

Browse Reviews By Keyword

          Latest Stories