Recipe courtesy of James O'Donnell
Save Recipe Print
Yield:
1 quart

Ingredients

Directions

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Southern Creamed Corn

Recipe courtesy of The Neelys

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Swedish Meatballs

Recipe courtesy of Alton Brown

Cilantro Cream

Recipe courtesy of James O'Donnell

Cilantro Cream

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories