Recipe courtesy of James O'Donnell

Cilantro Cream

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  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 1 quart
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Ingredients

Directions

  1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
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