Recipe courtesy of James O'Donnell

Cilantro Cream

  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 1 quart
Save Recipe


2 ounces spinach

1 cup heavy cream

4 cups sour cream

2 1/2 ounces cilantro

2 tablespoons kosher salt

1 tablespoon L.A. spice

2 limes, juiced


  1. Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamed Corn Cornbread

Southern Creamed Corn

Creamed Spinach Casserole

You Won't Be Single For Long Vodka Cream Pasta

Cilantro Cream

Cilantro Cream

Cilantro Cream

Cilantro Cream