Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
about 6 cups
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Cook:
20 min
Yield:
about 6 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.

In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.

Cool the nuts completely on the pan, then add the cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.

More from:

Snacks for Kids

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Talkin' Trail Mix

Recipe courtesy of Sandra Lee

Trail Mix Cereal Treats

Recipe courtesy of Food Network Kitchen

Pumpkin Waffles With Trail-Mix Topping

Recipe courtesy of Claire Robinson

Chocolate Bark with Mixed Nuts and Dried Cherries

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword