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Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Quarterback Combo

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 6 servings

Level:: Easy

Nutrition Info

Ingredients

1/2 cup whole raw almonds
1/2 cup pecan halves
1/2 cup walnut halves
1/4 cup unsalted shelled sunflower seeds
1/4 cup unsalted shelled pumpkin seeds
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
2 pinches cayenne pepper

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine all the ingredients and toss well to coat.

Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.

My Private Notes

Name: Cajun Trail Mix
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup whole raw almonds; 1/2 cup pecan halves; 1/2 cup walnut halves; 1/4 cup unsalted shelled sunflower seeds; 1/4 cup unsalted shelled pumpkin seeds; 2 tablespoons canola oil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 pinches cayenne pepper