Recipe courtesy of George Stella

Cajun Trail Mix

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
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1/2 cup whole raw almonds

1/2 cup pecan halves

1/2 cup walnut halves

1/4 cup unsalted shelled sunflower seeds

1/4 cup unsalted shelled pumpkin seeds

2 tablespoons canola oil

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

2 pinches cayenne pepper


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all the ingredients and toss well to coat.
  3. Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
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