- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 302 calorie
- Total Fat
- 29 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 7.5 grams
- Dietary Fiber
- 3.5 grams
Ingredients
1/2 cup whole raw almonds
1/2 cup pecan halves
1/2 cup walnut halves
1/4 cup unsalted shelled sunflower seeds
1/4 cup unsalted shelled pumpkin seeds
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
2 pinches cayenne pepper
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients and toss well to coat.
- Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
