Collard Greens

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Yield:
20 servings
Level:
Easy

Ingredients
  • 2 gallons homemade or store-bought chicken stock
  • 1 smoked turkey wing
  • 4 pounds collard greens, roughly chopped into 1-inch pieces
  • 2 pounds kale, roughly chopped into 1-inch pieces
  • 8 ounces seasoned salt
  • 4 ounces onion powder
  • Pinch nutmeg
Directions
  • Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

  • Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

  • Remove the turkey wing, then serve the greens and enjoy.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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