Recipe courtesy of Jason Keefe

Grilled Collard Greens

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat grill to high heat.
  2. Bring a large pot of salted water, over medium heat, to a boil.
  3. Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes. Remove the leaves from the water and place into an ice water bath to stop the cooking process.
  4. Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time. Put the stacked collards on the grill for 4 minutes per side.
  5. Transfer the leaves from the grill to a cutting board and roughly chop. Put into a serving bowl and season with salt and pepper, to taste.
17m Easy 99%
CLASS
12m Easy 100%
CLASS
24m Easy 98%
CLASS
8m Easy 99%
CLASS
18m Easy 98%
CLASS
Nikki Scott

Collard Greens

27m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages