Recipe Courtesy of Suzanne Schecter
Show: Cooking LiveEpisode: Pub Food
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Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.
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By winnieinog_5211925
Old Greenwich, CT
on August 22, 2010
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You've got to be kidding!. That's a good beginning but how about adding some 'interest' like kosher salt, fresh ground pepper, a tiny bit of red pepper flakes and the juice of 1/2 a lemon. Also great is adding the raw corn kernels from one cob to add some color and sweetness. Now your really cookin!
By Chef #844599
Henderson, NV
on August 12, 2010
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Love this recipe it was delicious, but would cut the oil down next time.
By red101614
Montgomery Vill...
on March 25, 2010
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I did everything the recipe said but added red pepper flakes and a little cayenne pepper. Very good! I served it with I think Giada's Parmasian Chicken (great crust and Melissa's Roasted Broccoli, Yum-o!! I used the beets for Guys Beet and Goat Cheese salad my first encounter with beets and my husband and father hate beets but loved they loved the salad! Thanks food network!
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