Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.
Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.
Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.
Copyright Michael Lomonaco 1997
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!