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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: Roast Loin of Pork

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Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
2 pounds beet greens, well washed, stems removed, coarsely chopped
1 tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 tablespoon whole butter
1 cup whole, shelled walnuts
2 tablespoons honey

Directions

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.

Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

My Private Notes

Name: Beet Greens and Honey Walnuts
Yield: 6 to 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beet greens, well washed, stems removed, coarsely chopped; 1 tablespoon chopped garlic; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 tablespoon whole butter; 1 cup whole, shelled walnuts; 2 tablespoons honey

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