Recipe courtesy of Michael Lomonaco
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Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.

Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

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