Not-So-Devilish Deviled Eggs

Recipe courtesy Dining with the Duchess

Show: Cooking LiveEpisode: Get Healthy: Cooking With the Duchess

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
--
Yield:
8 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

8 hard-cooked eggs, peeled and halved lengthwise
1/2 cup reduced-calorie mayonnaise
1/4 cup low-fat (1 percent) creamy cottage cheese, drained
1 tablespoon curry powder
1 tablespoon Dijon mustard
Dash hot pepper sauce
Paprika, for sprinkling
Parsley sprigs, for garnish

Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

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Comments & Reviews

recipe Not-So-Devilish Deviled Eggs
A Celina, TX 11-16-2007
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Best Deviled Eggs Ever
Rated: 5 stars out of 5

They're easy to make and where a hit last Thanksgiving.
recipe Not-So-Devilish Deviled Eggs
Diana Hamilton, OH 07-30-2007
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great new recipe
Rated: 4 stars out of 5

i liked the curry taste!
recipe Not-So-Devilish Deviled Eggs
Matthew Cold Spring, KY 07-14-2007
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Curry Favor? Nope.
Rated: 3 stars out of 5

Way too much curry. Try a teaspoon instead. Too much curry but seems to be missing something also. I can't put my finger... on what it is though. Oh well, it is an easy recipeRead more
recipe Not-So-Devilish Deviled Eggs
Tracy Apple Valley, CA 04-13-2006
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Yummy
Rated: 5 stars out of 5

This recipe will not only be easy to make but it also has great flavor. It's nice to have a recipe like this on hand... throughout the year.Read more