Ingredients
- 8 hard-cooked eggs, peeled and halved lengthwise
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup low-fat (1 percent) creamy cottage cheese, drained
- 1 tablespoon curry powder
- 1 tablespoon Dijon mustard
- Dash hot pepper sauce
- Paprika, for sprinkling
- Parsley sprigs, for garnish
Directions
Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.
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By t_a.novak_8966818
Celina, TX
on November 16, 2007
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They're easy to make and where a hit last Thanksgiving.
By diana.marks@fus...
Hamilton, OH
on July 30, 2007
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i liked the curry taste!
By mjkeys_5594259
Cold Spring, KY
on July 14, 2007
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Way too much curry. Try a teaspoon instead. Too much curry but seems to be missing something also. I can't put my finger on what it is though. Oh well, it is an easy recipe
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