Ingredients
- 8 hard-cooked eggs, peeled and halved lengthwise
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup low-fat (1 percent) creamy cottage cheese, drained
- 1 tablespoon curry powder
- 1 tablespoon Dijon mustard
- Dash hot pepper sauce
- Paprika, for sprinkling
- Parsley sprigs, for garnish
Directions
Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By t_a.novak_8966818
Celina, TX
on November 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They're easy to make and where a hit last Thanksgiving.
By diana.marks@fus...
Hamilton, OH
on July 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i liked the curry taste!
By mjkeys_5594259
Cold Spring, KY
on July 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Way too much curry. Try a teaspoon instead. Too much curry but seems to be missing something also. I can't put my finger on what it is though. Oh well, it is an easy recipe
Read all 4 reviews