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Not-So-Devilish Deviled Eggs

Recipe courtesy Dining with the Duchess

Show: Cooking LiveEpisode: Get Healthy: Cooking With the Duchess

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 8 hard-cooked eggs, peeled and halved lengthwise
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup low-fat (1 percent) creamy cottage cheese, drained
  • 1 tablespoon curry powder
  • 1 tablespoon Dijon mustard
  • Dash hot pepper sauce
  • Paprika, for sprinkling
  • Parsley sprigs, for garnish

Directions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Not-So-Devilish Deviled Eggs
    A Celina, TX 11-16-2007

    Flag

    Best Deviled Eggs Ever

    Rated: 5 stars out of 5
    They're easy to make and where a hit last Thanksgiving.
  • recipe Not-So-Devilish Deviled Eggs
    Diana Hamilton, OH 07-30-2007

    Flag

    great new recipe

    Rated: 4 stars out of 5
    i liked the curry taste!
  • recipe Not-So-Devilish Deviled Eggs
    Matthew Cold Spring, KY 07-14-2007

    Flag

    Curry Favor? Nope.

    Rated: 3 stars out of 5
    Way too much curry. Try a teaspoon instead. Too much curry but seems to be missing something also. I can't put my finger... on what it is though. Oh well, it is an easy recipeRead more
  • recipe Not-So-Devilish Deviled Eggs
    Tracy Apple Valley, CA 04-13-2006

    Flag

    Yummy

    Rated: 5 stars out of 5
    This recipe will not only be easy to make but it also has great flavor. It's nice to have a recipe like this on hand... throughout the year.Read more
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