Corn with Aleppo Pepper and Lime Zest

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 10 ears of corn
  • 2 tablespoons Aleppo pepper flakes
  • Grated zest of 4 limes
  • 1 cup grated parmesan cheese (about 2 ounces)
  • Kosher salt and freshly ground black pepper
  • Melted butter, for brushing
Directions
  • Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.

  • Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.

  • Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture.

  • Photograph by Steve Giralt


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