Recipe courtesy of La Quinta Resort and Club
Show: The Best Of
Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Saute shallots and garlic in olive oil until caramelized. Add the artichokes and crab, and saute. Add spinach, cream, crushed red pepper, tomatoes, and cheese. Stir. Let it simmer then puree mixture. Place in casserole dishes and top with bread crumbs. Bake for 7 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Fried Onion Dip

Recipe courtesy of Amy Thielen

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Steamed Artichoke Crab Dip

Recipe courtesy of Tyler Florence

Hot Artichoke-Crab Dip

Recipe courtesy of Robin Miller

Artichoke Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.