Recipe courtesy of Hidden Valley
Cranberry Almond Spinach Salad
Total:
11 min
Active:
10 min
Yield:
4 Servings
Level:
None
Total:
11 min
Active:
10 min
Yield:
4 Servings
Level:
None

Ingredients

Directions

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.

2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.

3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.

4. Season with freshly ground black pepper to taste.

IDEAS YOU'LL LOVE

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking