Cranberry Almond Spinach Salad

Name: Cranberry Almond Spinach Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 Servings
Ingredients: ¼ cup sliced almonds; 1 bag (9 oz.) spinach leaves; ½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing; ½ cup dried cranberries; ¼ cup feta cheese crumbled; Freshly ground black pepper to taste

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Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 Servings

Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 Servings

Ingredients

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¼ cup sliced almonds

1 bag (9 oz.) spinach leaves

½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing

½ cup dried cranberries

¼ cup feta cheese crumbled

Freshly ground black pepper to taste

Directions

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
4. Season with freshly ground black pepper to taste.