Cranberry Butter

Name: Cranberry Butter
Yield: about 1 1/2 cups
Ingredients: 1/2 cup dried cranberries; 1 cup orange juice; 1 cup unsalted butter, at room temperature; 5 tablespoons confectioners sugar

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Level: Easy

Yield: about 1 1/2 cups

Level: Easy

Yield: about 1 1/2 cups

Ingredients

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1/2 cup dried cranberries

1 cup orange juice

1 cup unsalted butter, at room temperature

5 tablespoons confectioners sugar

Directions

In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.