Cranberry Pie

Name: Cranberry Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Ingredients: 2 cups fresh or frozen cranberries; 1 1/2 cups sugar; 1/2 cup chopped walnuts; 2 eggs; 1 cup flour; 1/2 cup unsalted butter, melted; Maple syrup; Sweetened whipped cream

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Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Ingredients

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2 cups fresh or frozen cranberries

1 1/2 cups sugar

1/2 cup chopped walnuts

2 eggs

1 cup flour

1/2 cup unsalted butter, melted

Maple syrup

Sweetened whipped cream

Directions

Preheat oven to 325 degrees F.
Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.
Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.