Cupcake Bouquet

Yield:
10 servings
Ingredients
  • 1 recipe yellow cake, baked in greased and floured mini muffin tins
  • 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
  • 50 (12-inch) lollipop sticks
  • Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
  • 10 decorative heavy plastic cups
  • Ribbon for decorating
Directions

Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cupcake Bouquet

    Recipe courtesy of Sandra Lee