Cupcake Bouquet

Yield:
10 servings
Ingredients
  • 1 recipe yellow cake, baked in greased and floured mini muffin tins
  • 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
  • 50 (12-inch) lollipop sticks
  • Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
  • 10 decorative heavy plastic cups
  • Ribbon for decorating
Directions

Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.


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