Red Raspberry Bouquet

Save Recipe
  • Level: None
  • Yield: 1 cupcake
Share This Recipe


3 red raspberry candies

1 frosted cupcake (about 2 tablespoons frosting works best)

1 green sugared gel candy or 3 jelly spaghetti

1 green chewy fish-shaped candy


  1. Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.