Red Raspberry Bouquet

  • Level: None
  • Yield: 1 cupcake
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Ingredients

3 red raspberry candies

1 frosted cupcake (about 2 tablespoons frosting works best)

1 green sugared gel candy or 3 jelly spaghetti

1 green chewy fish-shaped candy

Directions

  1. Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.
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