Recipe courtesy of Food Network Kitchen

Red Raspberry Bouquet

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  • Level: None
  • Yield: 1 cupcake
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Ingredients

Directions

  1. Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.