230 grams (1 3/4 cups plus 2 tablespoons) all-purpose flour, plus more for dusting
125 grams (8 tablespoons) cold unsalted butter, cubed
25 grams (2 tablespoons) vegetable shortening
25 grams (2 tablespoons) superfine sugar, plus more for sprinkling
50 milliliters (3 tablespoons) ice water
2 to 3 tablespoons raspberry jam
1 egg, whisked
If the Styrofoam ball is unstable in the flower pot, pour some rice underneath to help keep it in place, or use sticky tape to secure it to the side of the pot. Ensure that the pie pops are evenly distributed across the ball so that the weight is even and it does not topple!