Cupcake Bouquet

Recipe courtesy Jill Novatt for Food Network Kitchens

Picture of Cupcake Bouquet Recipe Photo: Cupcake Bouquet Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
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Yield:
10 servings
Level:
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Ingredients

  • 1 recipe yellow cake, baked in greased and floured mini muffin tins
  • 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
  • 50 (12-inch) lollipop sticks
  • Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
  • 10 decorative heavy plastic cups
  • Ribbon for decorating

Directions

Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.

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Newest Ratings and Reviews

Read all 4 reviews

  • on June 24, 2010

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    it was something any one could think of...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2005

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    I think the colors are great and the idea is very creative.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2004

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    great idea

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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