Ingredients
- 1 recipe yellow cake, baked in greased and floured mini muffin tins
- 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
- 50 (12-inch) lollipop sticks
- Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
- 10 decorative heavy plastic cups
- Ribbon for decorating
Directions
Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake "lollipops" into each cup. Decorate the cup with ribbon. Place a "vase" of the cupcake flowers at each place setting.
Photo: Cupcake Bouquet Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By meganmoved_12956209
windermere, 48
on June 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was something any one could think of...
By evlladychris_45...
Paterson, NJ
on December 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think the colors are great and the idea is very creative.
By ursulacrosby_821160
miami, FL
on August 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great idea
Read all 4 reviews