Dana's Dark Chocolate Bark

Recipe courtesy Dana Angelo White

Picture of Dana's Dark Chocolate Bark Recipe Photo: Dana's Dark Chocolate Bark Recipe
Rated 5 stars out of 5
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Total Time:
2 hr 25 min
Prep
15 min
Inactive
2 hr 0 min
Cook
10 min
Yield:
24 pieces
Level:
--
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Ingredients

  • 1/2 cup toasted hazelnuts, chopped
  • 16 ounces dark chocolate
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup brown rice cereal

Directions

Line a large baking sheet with parchment paper or a Silpat sheet and set aside. Toast hazelnuts in a dry pan until warmed and fragrant. Let the nuts cool, then chop and set chopped pieces aside.

In a double boiler, slowly melt chocolate, stirring gently with a wooden spoon until smooth. Stir in vanilla and cinnamon; add brown rice cereal and mix gently. Pour mixture onto lined baking sheet and smooth out evenly into a rectangular shape (it doesn't have to be perfect).

Sprinkle with chopped hazelnuts and set aside for 1 to 2 hours (or 30 to 45 minutes in the fridge) until chocolate hardens. Break into pieces and serve.

Nutrition Info (per piece);

Calories: 120; Total Fat: 8 grams; Saturated Fat: 4 grams; Total Carbohydrate: 11 grams; Protein: 2 grams; Sodium: 28 milligrams; Cholesterol: 0 milligrams; Fiber: 2 grams

Notes

Variation: Flavor your chocolate with just the vanilla, omit the brown rice cereal and top with 1/3 cup slivered almonds and 1/3 cup dried cherries and chopped dried apricots.

Tip: Wrap bark in decorative cellophane bags and give as a gift. You can store the bark in the freezer for up to a month.

Cherry, Almond & Apricot Nutrition Info (per piece):

Calories: 110; Total Fat: 7 grams; Saturated Fat: 4 grams; Total Carbohydrate: 11 grams; Protein: 1 gram; Sodium: 12 milligrams; Cholesterol: 0 milligrams; Fiber: 2 grams

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Newest Ratings and Reviews

Read all 1 reviews

  • on December 12, 2011

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    Very easy and taste absolutely delicious!

    people found this review Helpful.
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