Grilled Brioche "S'mores"

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 mini croissants, sliced in 1/2
  • 1/2 cup marshmallow cream
  • 4 thin squares good-quality bittersweet chocolate
  • Coarse sea salt
Directions
  • Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich. Place the toasts back on the grill. Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.

  • Remove the toasts from the grill and serve warm.


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