Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: No Fly Pad Thai
Save Recipe Print
Shrimp Pad Thai
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat 1 tablespoon of the oil in a wok or a large frying pan. Add the garlic and ginger, and saute until golden brown. Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. Remove and set aside in a bowl.

Heat 1/2 tablespoon of oil in the same pan and add the eggs. Stir to scramble the egg into small pieces, remove and set aside with the shrimp.

Heat the remaining oil in the pan and add the soy sauce, fish sauce, rice wine, red pepper flakes, and brown sugar. Stir briefly, add the drained noodles, and cook for 5 minutes.

Add the bean sprouts, chopped scallions, and cilantro. Mix well and continue to cook until noodles are heated through. Season, if necessary, with a little more soy sauce or fish sauce, sprinkle in lime zest and juice, and serve while hot!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Shrimp Pad Thai

Recipe courtesy of Ralph Pallarino

Shrimp Pad Thai

Recipe courtesy of Wolfgang Puck

Shrimp Pad Thai

Recipe courtesy of The Asian Experience

Shrimp Pad Thai

Recipe courtesy of Bobby Flay

Shrimp Pad Thai

Recipe courtesy of Food Network Kitchen

Shrimp Pad Thai

Recipe courtesy of Ralph Pallarino

Pad Thai

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.