Total:
3 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven 350 degrees F.

Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place the celery on shallow roasting pan and place the turkey on top of the celery. Roast until golden brown, about 2 hours. Cover the breast loosely with foil when golden brown. Cook until an instant-read thermometer registers 165 degrees F in the thigh of the turkey, which will take about 30 minutes more.

Transfer to a cutting board to rest for 15 minutes before carving.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Ina Garten

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Stuffed Turkey Breast

Recipe courtesy of The Neelys

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking