Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

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Picture of Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) Recipe Photo: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) Recipe
Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 head iceberg lettuce, cored and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup good quality feta cheese, crumbled
  • 1/3 cup pitted black oil-cured Moroccan olives
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried Greek oregano
  • 1 teaspoon superfine sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.

In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

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Newest Ratings and Reviews

Read all 14 reviews

  • on February 03, 2013

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    This is one of my favorite 'go to' salad recipes for home or pot luck. I LOVE it! I wish I could give more than five stars. I first used this recipe four years ago and it has been a standby ever since. I don't usually take the time to write reviews, but I saw there were only 13 reviews so this needs to be bumped up!

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  • on December 04, 2009

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    This taste just like panera breads dressing! Yummy!

    people found this review Helpful.
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  • on November 21, 2009

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    I made this salad AGAIN for a brick pizza oven christening at friends new home last night. We love it and so did everyone there. It is exactly what the old school pizza parlors serve, very nostalgic and most importantly.....delicious! I wish Dave's show would return, his recipes were all "just what you're looking for". Why is Aida on and not Dave? Really.....

    people found this review Helpful.
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