Photo: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) Recipe
Ingredients
- 1 head iceberg lettuce, cored and roughly chopped
- 1 small red onion, halved and thinly sliced
- 1/3 cup good quality feta cheese, crumbled
- 1/3 cup pitted black oil-cured Moroccan olives
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried Greek oregano
- 1 teaspoon superfine sugar
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions
In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 13 reviews
By liltlynn2_12238719
staten island, 72
on December 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This taste just like panera breads dressing! Yummy!
By mambo #5
NH
on November 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad AGAIN for a brick pizza oven christening at friends new home last night. We love it and so did everyone there. It is exactly what the old school pizza parlors serve, very nostalgic and most importantly.....delicious! I wish Dave's show would return, his recipes were all "just what you're looking for". Why is Aida on and not Dave? Really.....
By milliwsample_99...
Albany, GA
on September 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is a home run hit. You can mix it up with different olives, though I love black olives and avocado or whatever you might like.
Read all 13 reviews