Ingredients
- 1 head iceberg lettuce, cored and roughly chopped
- 1 small red onion, halved and thinly sliced
- 1/3 cup good quality feta cheese, crumbled
- 1/3 cup pitted black oil-cured Moroccan olives
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried Greek oregano
- 1 teaspoon superfine sugar
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions
In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.
Photo: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) Recipe
















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By toothslayer_605291
Rockville, MD
on February 03, 2013
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This is one of my favorite 'go to' salad recipes for home or pot luck. I LOVE it! I wish I could give more than five stars. I first used this recipe four years ago and it has been a standby ever since. I don't usually take the time to write reviews, but I saw there were only 13 reviews so this needs to be bumped up!
By liltlynn2_12238719
staten island, 72
on December 04, 2009
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This taste just like panera breads dressing! Yummy!
By mambo #5
NH
on November 21, 2009
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I made this salad AGAIN for a brick pizza oven christening at friends new home last night. We love it and so did everyone there. It is exactly what the old school pizza parlors serve, very nostalgic and most importantly.....delicious! I wish Dave's show would return, his recipes were all "just what you're looking for". Why is Aida on and not Dave? Really.....
Read all 14 reviews