Photo: Slow Cooked Brussels Sprouts Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1 pound Brussels sprouts, trimmed
- Salt
- 3 tablespoons butter
- 3 tablespoons finely chopped shallots
- 3/4 cup chicken broth
Directions
Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.
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By maboi76_5452225
Boston
on February 03, 2013
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I usually roast Brussels sprouts, but wanted to try something different. I used homemade vegetable stock instead of the chicken stock & onion instead of shallots. It was delicious. I've already made it a second time.
By BAHenby
Gurnee, IL
on October 17, 2012
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The taste was great, but they were soooo mushy! Won't make again.
By jmrs717_11922440
Brooklyn, NY
on January 22, 2012
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These were awesome, although I changed the recipe a bit. I can't use canned chicken broth because I'm allergic to yeast, and I didn't have any home made on hand. Instead, after browning the sprouts, I sauteed some onion and garlic, added the sprouts back in then mixed 3/4 cup of water with Onion powder, garlic powder and poultry seasoning for the simmer. It was delicious. I just wish I added a little more broth, because it had evaporated and the broth was really good. Will definitely make again.
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