Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Spiced Nuts
Total:
25 min
Active:
5 min
Yield:
1 pound
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 pound
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Cook's Note

For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Martha Stewart

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Mole-Spiced Nuts

Recipe courtesy of Jeffrey Saad

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking