- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 285
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 285
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.
- Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.
Cook’s Note
For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.
