Double-Strength Coffee

Yield:
12 cups
Ingredients
  • 1 2/3 cups (16 standard scoops) coarsely ground coffee
  • 12 cups water, simmering
Directions

Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Chocolate Caramel Hazelnut Ice Coffee

    Recipe courtesy of Bobby Flay