Dry Roasted Edamame with Black Sesame Seeds
- 2 cups frozen shelled edamame, thawed
- 2 teaspoons olive oil
- 1 tablespoon black sesame seeds, or regular sesame seeds
Preheat the oven to 450 degrees F.
In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Katie Lee