Dry Roasted Edamame with Black Sesame Seeds

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups frozen shelled edamame, thawed
  • 2 teaspoons olive oil
  • Salt
  • 1 tablespoon black sesame seeds, or regular sesame seeds
Directions

Preheat the oven to 450 degrees F.

In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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