Dry Roasted Edamame with Black Sesame Seeds
- 2 cups frozen shelled edamame, thawed
- 2 teaspoons olive oil
- 1 tablespoon black sesame seeds, or regular sesame seeds
Preheat the oven to 450 degrees F.
In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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