Recipe courtesy of Zachary Cryer
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.

Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking