Earl Grey Cookies

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1 3/4 cups all-purpose flour, plus more for dusting

8 ounces (2 sticks) unsalted butter, at room temperature, cut into pieces 

3/4 cup confectioners' sugar 

1/4 cup almond flour 

2 tablespoons loose Earl Grey tea leaves 

2 teaspoons orange zest 

1 teaspoon pure vanilla extract 

1/2 teaspoon kosher salt 

1/8 teaspoon almond extract 

1/4 cup sanding sugar, for garnish