Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Egyptian Rice Pudding
Total:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min
Yield:
6 to 8 servings
Total:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Egyptian Lentils and Rice (Koushry)

Recipe courtesy of Tanya Holland

Egyptian Lentils and Rice (Koushry)

Recipe courtesy of Tanya Holland

Egyptian Rice Cooked in a Clay Bram

Recipe courtesy of Michelle McKenzie

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.