Recipe courtesy of Gale Gand
Show: Sweet Dreams
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Egyptian Rice Pudding
Total:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min
Yield:
6 to 8 servings
Total:
2 hr 20 min
Prep:
2 hr 10 min
Cook:
10 min
Yield:
6 to 8 servings

Ingredients

Directions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

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