Recipe courtesy of Ellie Krieger
Garlic Potato Chips
Total:
25 min
Cook:
25 min
Yield:
60 chips
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Cook:
25 min
Yield:
60 chips
Level:
Easy

Nutrition Info

Healthy

Directions

Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.

Photograph by Jacob Snavely

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Sweet Potato Garlic Fries

Recipe courtesy of Giada De Laurentiis

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Homemade Black Pepper Potato Chips

Recipe courtesy of Ree Drummond

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

The Baked Potato

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking