Recipe courtesy of Ellie Krieger
Episode: Eat Out
Roast Beef Sandwich with Watercress and Horseradish Mayonnaise
Total:
30 min
Active:
10 min
Yield:
4 servings, serving size 1 sandwich
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
4 servings, serving size 1 sandwich
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.

Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Beef Chili

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.