Spiced Nuts
Total:
25 min
Active:
10 min
Yield:
6 servings (1/3 cup per serving)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
6 servings (1/3 cup per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted. 

Cook's Note

*All nuts are shelled, unsalted and unroasted (raw) Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

food-warnings:recipe-analysis-note

More from:

Snacks

IDEAS YOU'LL LOVE

Slow-Cooker Spiced Nuts

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Any Nut Brittle

Recipe courtesy of George Duran

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking