Recipe courtesy of Jeffrey Saad
Save Recipe Print
Mole-Spiced Nuts
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 cups
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the peanuts, pepitas, almonds and corn nuts in a large bowl.

If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces. Put the chiles, allspice, cumin, orange zest and cayenne in a spice grinder and pulse until the chiles are ground. (If using chile powder, mix the ingredients in a bowl.) Add to the nut mixture. Add the sugar, canola oil and 2 tablespoons salt. Stir with a fork to evenly coat.

Pour the mixture onto the prepared baking sheet. Bake 4 minutes, then stir with a fork and continue baking until lightly golden, about 4 more minutes. Pour the nuts onto a clean baking sheet to cool. Transfer to a serving dish and enjoy.

Photograph by Kang Kim

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Fusilli With Spinach-Nut Pesto

Recipe courtesy of Food Network Kitchen

Cinnamon Raisin-Nut Toffee

Recipe courtesy of Food Network Kitchen

Not-So-Heavy Date-Nut Bread

Recipe courtesy of Food Network Kitchen

Golden Lemon-Olive Chicken with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories