Recipe courtesy of Marcela Valladolid
Save Recipe Print
Mole Nachos
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler. Stem and seed the chile peppers and soak in warm water until soft, about 15 minutes. Drain.

Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Transfer the mixture to a blender and add the chiles, chicken broth, peanut butter, sugar and oregano. Coarsely crumble 1/4 cup tortilla chips, add to the blender and puree until smooth. Return the mixture to the saucepan and simmer, stirring, about 5 minutes. Stir in the chocolate until melted. Season the mole with salt and pepper.

Place the remaining tortilla chips in a baking dish. Pour about 2 cups mole on top (reserve the rest for dipping); sprinkle with the cheese. Broil until the cheese melts, about 2 minutes. Top with the crema and cilantro.

Photograph by Yunhee Kim

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Chicken Mole

Recipe courtesy of Ingrid Hoffmann

Mole-Spiced Nuts

Recipe courtesy of Jeffrey Saad

Ultimate Nachos

Recipe courtesy of Alton Brown

Nachos My Way

Recipe courtesy of Chris Cosentino

Nacho Topped Chili Pot

Recipe courtesy of Rachael Ray

Tex-Mex Mozzarella Stick Nachos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories