Apple and Oatmeal Crisp

Total Time:
1 hr 50 min
Prep:
25 min
Cook:
1 hr 25 min

Yield:
10 to 12 servings

Ingredients
  • 1 1/2 cups water
  • 1 1/2 cups (packed) light brown sugar
  • 1/2 stick butter, melted
  • 2 tablespoons plus 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 2 1/2 pounds cooking apples, cored and cut into wedges
  • 1 1/2 cups oatmeal
  • 1 stick butter, cut into small pieces and at room temperature
  • 12 (1 cup) plastic containers with a lids
Directions

Preheat the oven to 350 degrees F. In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth. Place the apples in a 9 by 2-inch glass baking dish (10 cup) and pour the liquid sugar mixture over the apples. Mix well. In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture. Bake for 1 hour, or until the apples are tender and the crust is golden. Remove from the oven and cool completely. Place a spoonful of the crispy into each serving container and cover tightly with a lid


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