Homemade Tarragon Mustard

Total Time:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr

Yield:
1 cup mustard
Level:
Easy

Ingredients
  • 1/3 cup yellow mustard seeds
  • 1/3 cup drinking-quality white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced (about 2 tablespoons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 sprigs fresh tarragon, leaves finely chopped
  • Pumpernickle bread squares, accompaniment
  • Smoked salmon, accompaniment
  • Chopped capers, minced onions, chopped parsley leaves, for garnish
Directions

In a non-reactive bowl combine all ingredients and refrigerate overnight, covered.

Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness – it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks. Serve with pumpernickle bread, salmon and garnishes.


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