Emeril's Homemade Barbecue Sauce
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- Level: Easy
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 516
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 1 g
- Sugar
- 98 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1196 mg
- Level: Easy
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 516
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 1 g
- Sugar
- 98 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1196 mg
Ingredients
Directions
- In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
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