Fat Banh-Miki

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1 pound rib eye, thinly sliced (as thin as the butcher will slice it)

Salt and pepper

12 onion rings (your favorite frozen)

Four 9-inch hero rolls

2 fresh jalapeños

8 sprigs fresh cilantro

Pickled Vegetables, recipe follows

1/2 cup fresh lime juice

1 cup sriracha

1/2 cup teriyaki sauce (your favorite from the grocery store)

2 tomatoes, thinly sliced

Jalapeño Slaw, recipe follows

1 cup mayonnaise

Pickled Vegetables:

4 cups granulated sugar

4 cups rice wine vinegar

4 cups white vinegar

2 carrots, cut into 2-inch strips

1 cucumber, cut into 2-inch strips

1 daikon, cut into 2-inch strips

Jalapeño Slaw:

2 jalapeños, rough chopped and deseeded

1 head green cabbage, shredded

1 bunch fresh cilantro, rough chopped

1/2 cup fresh lime juice

1/2 cup extra-virgin olive oil

1/2 cup white vinegar

1 tablespoon salt

1 tablespoon black pepper